Freeze-drying technique to avoid fig rot

The Shu Qi Fig Base in Bali Township, Jinnan District was established in 2011. After several years of exploration, it has found a path to scientific planting and efficient management. This year's figs here are not only high-yield but also of high quality. Fu Guishan, head of the base responsible person base, said: "Last year, we harvested 18, 000 kilograms. This year it is expected to reach 25,000 kilograms. It will be twenty-five thousand acres. Jin, that can also sell to 500,000 yuan. The output will be higher next year. The sales channel for wolfberry is in the orchard retail, picking, as well as the market, high-end fruits, supermarkets."

There are so many benefits to figs, but the problem is again. It is difficult to preserve figs for a long time. Fresh fruit rots at a particularly fast rate. The day before it can be sold is rotted, and the figs are only the fruits of the late summer season. After this time, people may find it difficult to buy them. Adding to the limitations of time cannot expand the planting area, nor can it produce high yields, and economic benefits will not increase. Fu Guishan adopted the technique of freeze-dried fresh fruit after repeated studies and inspections. Fu Guishan, head of the Fig Qi Fig Base in Bali Township, Jinnan District, said: “The first step in selecting this fruit is good fruit, uniform in size. Second, rinse it before freezing, rinse it into the quick-freezer, and store it directly into the empty steamer, warming it up. , The temperature is very low, can melt the frozen fruit on the line, at the same time the water can evaporate, the water will be pumped away, is equal to a layer, dry layer, can guarantee the shape of the fruit is unchanged, which is better than the drying The degree is much better."

Freeze-drying technology makes all the components of figs undamaged, and freeze-drying is a fully-sealed technology, health and safety, in line with public demand, and the market prospect is good. Fu Guishan said: “From the beginning of picking to late autumn, these four months咱 The results here are basically unresolved, and demand exceeds supply. If large-scale production is promoted, the ability to dry, coupled with the freeze-drying technology of wolfberry, will increase the shelf life of fruit. The taste of dried fruit is not the same, and it is not as good as drying and drying. This way, the sales side will be big."

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